Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the ...

The West End is awash with restaurants offering pre- and post-theatre menus. But what about if you could eat a great meal and ...

Los Angeles, which is one of the most creative and pioneering cities for craft cocktails, has lived up to its reputation for health and wellness by embracing dry January with open arms.

Analysts forecast a slightly rosier year for restaurants, predicting that consumer demand will rise, bankruptcies will slow ...

Klug grew up in Germany (and did a brief, not-so-sweet stint in law school), but his culinary career took off in the United ...

McDonald's launched its value menu at U.S. restaurants on Tuesday as it tries to boost its value offerings in the competitive fast-food industry and drive traffic.

The University of Georgia has joined Off Campus Meal Plan, a meal plan service that allows students to purchase meal plans ...

These New England hotels, restaurants, and more are 'must visit spots' in 2025, according to USA Today readers.

Sage Regenerative Kitchen & Brewery, a former vegan restaurants that began serving meat last year, has closed its doors ...

Williamsburg Restaurant Week, which will be held Jan. 12-19, gives residents the chance to try the top restaurants in Williamsburg with exclusive multi-course menus and valuable deals. Participating ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

The Starbucks coffee shop at the entrance to San Pedro Square in San Jose has closed permanently, leaving downtown with two ...