The heat softens the garlic's skin, making it super easy to peel off. Nauheed adds, "It's going to be hot, so take care and ...

Kartik Aaryan is currently shooting for his upcoming film, 'Tu Meri Main Tera Main Tera Tu Meri', co-starring Ananya Panday, ...

Two content creators from the UK have broken a 20-year-old Guinness World Record with their gigantic 7.81 kg scotch egg - a ...

Soon to open in Central Dubai, WOOHOO is being touted as the world's first restaurant helmed by an AI chef. Find out how ...

From crispy punugulu and spicy mirchi bajjis to buttery dosas and samosas, the city's food stalls and tiffin centres serve up ...

A recipe video for onion bhajiya shared by a self-taught chef and actress from Los Angeles has won many hearts online.

Before you reach for your next bite, let's uncover the reasons why that little hole matters more than you might think.

If smoky and charred food is what feels like a cherry on top while it rains outside, check out these simple recipes you can ...

How you store your leftover food in the fridge affects not just taste, but also its nutritional value. Experts share key tips to help you store and reheat food safely.

Bored with the same old ice cream flavours? Say hello to these delightful kulfis that are refreshing, delicious and prepared ...

A viral Instagram video features YouTuber Sarah Marie whipping up this unconventional dish for her friend Jules' birthday, ...

Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and ...