A new jacket potato restaurant in Studio City, a cube croissant specialist in Koreatown, and more openings to know ...

Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

Borekas, the San Fernando Valley Sephardic pastry shop that started as a Sherman Oaks takeout window in 2022, opened a new Woodland Hills location in early April. This is the third outlet for the ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Rae is a partner of Hilltop Coffee and collaborator with Somerville, a role that she’ll continue at Downtown Dough with GVO.

Los Angeles barbecue restaurant Holy Cow is closing its location in Culver City on April 27. The closure was announced in an ...

Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

An East Los Angeles restaurant is now serving a breakfast menu dedicated to one of the city’s oldest restaurants. East Los ...

Five months in, the Virgil Village bar brings big appeal with its inventive cocktails, fun vibes, and tribute to a former ...

One of LA’s most popular smash burger operators and a fine-dining spot from the Loreto crew are set to hit SB and Montecito ...

Doto adds a California izakaya-inflected all-day menu with hand rolls, crudo, breakfast burritos, and bento boxes along ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s ...