HUB's dining room has merged into the former Playground space, providing more seating for hunger eaters of downtown Tucson.

The team behind Queen Creek Olive Mill — Arizona’s premiere agritourism destination — is proudly celebrating its 20th anniversary this year.

After two decades in the corporate space, John Callicotte pursued a sweet interest and entered the kitchen to open Sonoran ...

Slice & Ice's pizza, sub sandwiches, frosty drinks, and crinkle-cut fries will soon take over a former Eegee's that closed ...

The Five Points intersection — where 18th Street converges with Stone and Sixth avenues — serves as the gateway to five ...

On Monday, February 17, the Le Cave's Bakery team announced that they are permanently closing at 3950 E. 22nd St.

Hosted at Mariscos Chihuahua on 1009 N. Grande Ave., from 5 - 8 p.m., this weekly dining experience is more than just a meal.

On Monday, February 17, the Ermanos Bar and Portal Cocktails both announced they will close their restaurant and bar at 220 N ...

Hosted at Mariscos Chihuahua on 1009 N. Grande Ave., from 5 - 8 p.m., this weekly dining experience is more than just a meal.

El Chivo de Oro sets itself apart with its signature goat birria tacos and an unwavering commitment to quality.

Market is back on Saturday, March 1 from 6 – 10 p.m., returning to the Rillito Park at 4502 N. First Ave. Also, the VIP Lounge is returning — bigger perks a ...

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.