The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

To get started, make sure your club meets the requirements below. After that, the application process is a breeze. The names of the officers and faculty members The founding date of the organization ...

A t the SupplySide West trade show held earlier this fall, products that provide dietary support for those using GLP-1 ...

Our Science and Policy experts identify trends that will shape the global food system in the year ahead. Big on the list: ...

The emerging world of 3D Food Printing has garnered the interest of both academic community and food industry given the potential to integrate the digital 3D models into the manufacturing of food.

Josiah Muriuki takes feeding the world seriously. An honors student in food science at the University of Pretoria, South Africa, he founded the Tule Sote Initiative, a school feeding program that ...

CHICAGO – November 20, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Processing plays a vital role in feeding a growing global population efficiently and sustainably and meeting consumer demands for convenience, nutrition, and taste. Your November Content Spotlight ...

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...

Are you passionate about food science and nutrition? Want to explore uses of cutting-edge technologies and data science to improve human and planetary health? Join our upcoming webinar and panel of ...