In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly ...

I feel healthy overall — but I had to wonder: is my vegetarian lifestyle helping me age gracefully, or quietly wearing me ...

Here’s a spicy, crunchy vegetarian snack made from pantry staples you already have. Chickpeas are rich in fiber and protein ...

“Forget the stereotypes you've heard about Chinese food being all meat. The reality is far more delicious and surprising,” he ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Red lentils are the fastest cooking, mildest lentils. They break down easily when cooked, making them perfect for soups and ...

The new, fine dining restaurant plans to work with local vendors to create a farm-to-table menu, serving pork chops, ribeye and tomahawk steaks.

Bikanervala, a global vegetarian Indian restaurant chain, is set to make its Fremont debut this summer. Visit ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

The region has a number of vegetarian breakfast options that are delicious and nutritious. These dishes are often made from ...

Proteins are vital for bodily functions, with eggs being a popular source. Nutritionist Ravneet Bhartwal shared a list of 20 ...