The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Jul 12, 2023 · If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa …

Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and …

Oct 27, 2025 · Cacao is the name of the small tree native to the Amazon basin that grows cacao, or cocoa, beans. Its scientific name, Theobroma cacao, translates to "food of the Gods."

Oct 30, 2025 · Cacao provides antioxidants that fight inflammation and may improve heart and brain health. It contains magnesium and iron for essential bodily functions.

Aug 22, 2025 · Explore the comprehensive history of cacao, from its ancient roots and cultural significance to its global evolution as chocolate.

Oct 15, 2025 · Cacao, the raw beans from which chocolate is made, has many health properties because of its plant compounds, known as flavonoids. These compounds can aid in blood …

Jul 2, 2025 · Cacao is the raw form of the seed from the Theobroma cacao tree, widely recognized in its unprocessed, natural state. These seeds, commonly known as cacao beans, …

One of the world’s most popular products, chocolate, comes from the cacao, or cocoa tree. It is made from cocoa beans: The seeds stored in the yellow fruit of the cacao tree.

Nov 21, 2024 · In this article, we’ll dive into the world of cacao trees, exploring how they grow, the types of cacao plants, and the importance of their cultivation in producing high-quality chocolate.