Ever made Dombolo? This is how to make South African steamed bread, which is delicious with a stew, curry or potjie. Get the recipe: https://foodloversmarket.co.za/recipes/dombolo/ #tasteofheritage #ForTheLoveOfLocal #FoodLoversHeritage | Food Lover's Market

If you love dombolo this is the perfect recipe for you ❤️ | Aggie's Bakeshop and Deli the Rebirth

I Combine Milk With Flour & Made This Soft Steam Bread Recipe | Milk Steam Bread Recipe | N'Oven Recipes

Individual steamed bread. You can make one big load using a loaf pan. You can steam in the oven by placing the muffin tin in a big roasting tray filled with water ( don’t pour too much water) then cover with foil and steam . You can just use the normal traditional way of steaming in the pot on the stove top. Ingredients. 1 cup warm milk. 2 tbsp sugar. 2 & 1/2 tsp yeast. 1 tbsp olive oil. 1 tsp salt. 3 cups flour. 1/2 cup warm water. NB Leave the dough to rise on a warm surface for 1-2 hours. Onc

How to make Dumpling/Dombolo/Steam Bread Add two cups of flour, a bit of salt, yeast, half cup of sugar and two teaspoons of baking powder. Mix the ingredients together. Add warm water, and mix until the dough is medium thick. Cover the dough and place by the sum to rise for about 10 to 20 mins. Get you big pot ready, pour a cup of water. Rub your enamel bowl with butter to make it non-stick and add your risen dough. Rub the top of the dough with butter for flavor. Steam your dough and add water

Let's make delicious dombolo( steamed bread) | Cooking with Palesa