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A ‘Wok Hei’ Adventure in Singapore! What is wok hei? Why do stir fry dishes at restaurants taste so much better than when you make them at home? More rich. More smokey. More aromatic and intense. This is wok hei, the “breath of the wok” so they say. Wok kitchens use flames that get intensely hot, and it takes a master chef to understand how to control that heat without overcooking the food. It’s a necessity in Asian cooking and cooking on a wok burner can be very, very fast-paced, but it’s almos
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