✨Almond Swirl Pastries✨ As promised, here is my step-by-step video recipe to make these crispy and flaky almond puff pastry swirls. So easy to make and super easy to eat 😍INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS: link in profile

These almond puff pastry swirls are easy to make and super easy to eat 😍 Recipe in my latest cookbook “never Say Never to Dolce. Recipe and cookbook links in comments #almondswirls #almondpastries #pastries #puffpastry #almond #recipe #easyrecipe | Cooking with Manuela