Bake with Anna Olson (Advanced): Blind Baking Basics
1:21
YouTubeAsian Food Network
Bake with Anna Olson (Advanced): Blind Baking Basics
Every baker knows that pre-baking can be a lifesaver. Here, Anna shows you how to blind bake a perfect pie shell in half an hour (mostly waiting time), so you can make as many of these ahead, and simply use it immediately, or take it out of the fridge whenever you’ve made your pie filling. Find out just how useful this can be.
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