Tomato basil sauce
0:39
Tomato basil sauce
4 months ago
MSNGood Food - Video
Fast and Easy Fish with Tomato Basil Sauce
3:56
Fast and Easy Fish with Tomato Basil Sauce
110 viewsJan 25, 2018
YouTubeGraceEcooking
It鈥檚 a basil marinated cod (same method of a gravlax fish with salt and sugar 1:1 15g of basil leaves every 100g of salt and sugar mix). Just leave it in your fridge overnight and rinse it with some water to remove excess salt and sugar. Cut it like a sashimi and brush it with some extravirgin olive oil, then use a torch to finish it. Make a celery and basil sauce removing the outer fibrous part from 170g of white celery. Finely chop it, heat a drizzle of oil in a pan and fry it for 2-3 minutes,
0:28
It鈥檚 a basil marinated cod (same method of a gravlax fish with salt and sugar 1:1 15g of basil leaves every 100g of salt and sugar mix). Just leave it in your fridge overnight and rinse it with some water to remove excess salt and sugar. Cut it like a sashimi and brush it with some extravirgin olive oil, then use a torch to finish it. Make a celery and basil sauce removing the outer fibrous part from 170g of white celery. Finely chop it, heat a drizzle of oil in a pan and fry it for 2-3 minutes,
5K viewsJun 10, 2024
Facebookchefs.vic
How To Make Salmon With Basil Sauce
9:01
How To Make Salmon With Basil Sauce
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YouTubeThai Love Cooking with Rain and Mike
Mediterranean Cod in Tomato and Basil Sauce Tender cod fillets are gently poached in a rustic tomato and basil sauce, allowing the fish to remain moist and delicate while absorbing the bright acidity of tomatoes and the aromatic freshness of basil. The technique relies on controlled simmering and careful heat to preserve clean Mediterranean flavors. 馃洅Ingredients : 4 cod fillets, 5 to 6 oz each, patted dry Salt and black pepper, to taste 3 tablespoons olive oil 3 garlic cloves, finely chopped 1
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Mediterranean Cod in Tomato and Basil Sauce Tender cod fillets are gently poached in a rustic tomato and basil sauce, allowing the fish to remain moist and delicate while absorbing the bright acidity of tomatoes and the aromatic freshness of basil. The technique relies on controlled simmering and careful heat to preserve clean Mediterranean flavors. 馃洅Ingredients : 4 cod fillets, 5 to 6 oz each, patted dry Salt and black pepper, to taste 3 tablespoons olive oil 3 garlic cloves, finely chopped 1
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FacebookBooster Recipes
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Seared Cod with Tomato Basil Sauce A vibrant yet refined coastal dish where tender seared cod meets a gently simmered tomato basil sauce, capturing bright Mediterranean character with clean, elegant technique. Ingredients : 4 cod fillets, about 6 oz each, skinless and boneless 1/4 cup all purpose flour, for light dusting 2 tablespoons extra virgin olive oil 1 small onion, finely chopped 3 garlic cloves, minced 1 cup cherry tomatoes, halved 1/2 cup vegetable broth or fish stock 1/4 cup fresh basi
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