The Only Buttercream Recipe You’ll Ever Need! It’s silky, delicious, super easy to make, and some bakers even joke it’s “a little too stable!” And yes… it’s the one that’s made a lot of Swiss and Italian buttercream lovers switch sides! Don’t take my word for it…peek at my story highlights 👆 Loved by bakers in over 170 countries…My Buttercream recipe, video tutorial (along with a vegan recipe card) and troubleshooting guide, are available for purchase through the link in my bio. Or Comment ‘yum

SAVE my easy TORTA DI MELE IN PADELLA (apple cake in a pan) recipe for when you need a last-minute dessert! I tested this cake recipe for a week to make sure it had the most delicious caramelized crust and moist center. Can’t wait to see what you think! Ingredients: 2 eggs ½ cup sugar 1 tsp cinnamon ½ tsp ginger ¼ cup avocado or vegetable oil ½ cup milk ½ cup plain low-fat Greek yogurt 1 tsp vanilla extract 1½ cups all-purpose flour 1 tsp baking powder 1 large Honey Crisp apple 1 tbsp unsalted b