Stir-Fry Mung Bean Sprouts Recipe | Korean Inspired Mung Bean Sprouts | Sweet & Spicy Bean Sprouts
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⇩ Full Recipe 🌶️ ⇩ Macros per 1 serving: Protein: 5g Carbs: 6g Fat: 2g Calories: 58 Ingredients per 4 servings: - 1lb soybean sprouts - 1/2 cup water - 5 garlic cloves - 2 green onions, medium - 1 tsp salt - 1 tsp sesame oil - 1/2 tbsp gochugaru (korean hot red pepper flakes) - 1 tsp sesame seeds How to make it yourself: 1. In a pot on medium-high heat, add your washed soybean sprouts and a half cup of water. 2. Bring the pot to a boil, cover the lid, and cook for 8 minutes. 3. In a bowl, mix t
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