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Whip up a fun and delicious twist on the Canadian classic this Thanksgiving with butter tart squares. Try them out here: Crust: - 1 1/2 cups all-purpose flour - 1/2 cup local Ontario unsalted butter, softened - 1/4 cup brown sugar Filling: - 2 large eggs - 1 1/4 cups brown sugar - 1/4 cup local Ontario unsalted butter, melted - 2 tbsp all-purpose flour - 1 tsp vanilla extract - 1 tbsp white vinegar Instructions: Preheat your oven to 350°F (175°C). In a medium bowl, cream together the softened On
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Replying to @C1nn4m0Ro11 recipe: tart dough: 9oz unsalted softened butter, 7oz (1 cup) granulated sugar, 1/2 tsp salt, 2 room temp eggs, 1 tsp vanilla, 17.5 oz (3.5 cups) all purpose flour 1. Cream butter, sugar, salt with standing mixer. 2. Add in eggs one at a time with the vanilla. 3. turn the mixer off and add all the flour. mix on low until incorporated. 4. wrap and refrigerate until needed. 5. to use, roll dough to 1/8in. and bake at 350-375F for 10-15 mins (prick shells for tarts) custard
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