Nadia & Co~ on Instagram: "Celeriac, Fennel & Quince Gratin—an elegant twist on comfort food inspired by a dish I fell in love with at a bistro in Paris earlier this year… I start with layers of thinly sliced celeriac, fennel, and quince—bringing together earthy, aromatic, and subtly sweet flavors. 🧄 A quick simmer a mixture of milk and cream infuses everything with bay leaf, tarragon, and leeks, softening the veggies just enough. Then it’s all about layering—the vegetables, with a combination

Bancone on Instagram: "Crispy pork chop Milanese, celeriac, crème fraiche, Barolo vinegar, caper. 📍On the menu only at Golden Square."

Tinto | Tapas & Wine Bar on Instagram: "Celeriac, slow roasted till it’s sweet and earthy. Cashew cheese for cream, fried sourdough for crunch, and pine nut salsa to pull it all together. A plant-based plate with proper flavour. No meat, no compromise."

Phillippa's Bakery on Instagram: "It’s soup time! Cosy up with one of our take home meals available in Armadale or Brighton - try our Potato, Parsnip & Celeriac Soup with our sourdough baguette or cheese straws Thankyou to @provincialhomeliving for the beautiful crockery ❤️"