Salmon Crudo & Cilantro Coconut Sauce for ep.1 of my ‘If I had a restaurant’ series. This dish more than deserves a spot at my imaginary restaurant. Pro Tip: save the leek oil for a later use! Ingredients: * 8 oz sushi grade salmon. * 1 leek (sliced into matchsticks). * 1/3 bunch cilantro. * 2 scallions. * 1/2 tbsp agave syrup. * 1.5 tbsp tamari or soy sauce. * 1 inch ginger. * 1/2 serrano. * 3 tbsp yuzu or lemon juice. * 1 tbsp white miso paste. * 1/3 cup coconut milk. * 1 tsp fish sauce. * 1 t

Creamy coconut cilantro lime chicken skillet 🌱🥥 Cre by @munchinwithmaddie_ RECIPE (gluten free, dairy free, whole 30 friendly): -olive oil -2 boneless, skinless chicken breasts (1lb), cut in half horizontally to make 4 cutlets -1/2 yellow onion, diced -3 cloves garlic, minced -1/4 cup chopped cilantro -1/4 cup lime juice -zest from 1/2 lime -1 cup full-fat canned coconut milk -1/2 cup chicken broth -1/2 tbsp arrowroot starch (or cornstarch) 1/2 tbsp water -salt pepper Bring a large pan to medi

Kinilaw Ingredients Coconut Sauce * 1 cup coconut milk * 1/2 tbsp fish sauce * 1/2 tsp salt * 1 tsp sugar * 2 Thai chilies(halved) * 1/2 tsp grated ginger * 4 tbsp calamansi juice Fish and Marinade * 1 lbs yellowtail tuna * 1/2 cup coconut/cane vinegar * 1 tsp salt * 1/2 tsp sugar * 1/4 cup finely minced red onion * 2 tsp finely sliced Thai chilies(add less if its too spicy) * 2 tbsp finely sliced chives * 3 tbsp calamansi juice * 3 tbsp olive oil * 1 lbs yellowtail tuna * Cilantro * Radishes(th