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Soy Beans Ep.2 Tofu Tofu Recipe Ingredients * Dried Soybeans: 500g (Soak in 2.5x the weight of dry beans) * Water: 2000g (4x the weight of dry beans) * Gansu (Nigari) : 20~25g (4~5% of the dry soy bean weight) Instructions 1. Soak dried soybeans and water in a 1:2.5 ratio for 10 hours 2. Blend 3. Strain -> Solid (biji) Liquid (soy milk) 4. Boil the soy milk (to remove trypsin inhibitors, eliminate the raw beany taste, and ensure proper protein coagulation) 5. When it reaches 80~85°C, turn off th
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Have you tried Mizu Shingen Mochi? (Water Cake) [Ingredients] - Water - Granulated Sugar - Agar - Brown Sugar Syrup (kokumitsu) - Soybean Flour (kinako) [Recipe] 1. Put 12g granulated sugar and 15g agar in a pot and mix. 2. Add 500cc water little by little, mixing in between. This is important because agar does not dissolve easily. 3. Dissolve the agar completely in the boiling hot water. 4. Pour it into the sphere mold. 5. Chill it in a refrigerator. 6. Remove it from the mold after it hardens
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