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Do you need holiday recipe inspiration? I have you covered with my delicious Herb-Roasted Beef Rib-eye with Roasted Shallots recipe. Visit my instagram for the full recipe
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Geoffrey Zakarian on Instagram: "Poached Pears make the perfect topping for my Olive Oil Cake! Pro Tip: Drizzle with local honey. Full recipe 👇 2 bottles Cabernet Sauvignon or Pinot Noir 3/4 cups granulated sugar 1 lemon (peels, plus 2 tablespoons lemon juice) 2 teaspoons vanilla extract or beans 4 star anise 4 cloves 2 teaspoons ground cinnamon or 4 cinnamon sticks 4-6 Royal Verano pears"
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Geoffrey Zakarian on Instagram: "Poached Pears make the perfect topping for my Olive Oil Cake! Pro Tip: Drizzle with local honey. Full recipe 👇 2 bottles Cabernet Sauvignon or Pinot Noir 3/4 cups granulated sugar 1 lemon (peels, plus 2 tablespoons lemon juice) 2 teaspoons vanilla extract or beans 4 star anise 4 cloves 2 teaspoons ground cinnamon or 4 cinnamon sticks 4-6 Royal Verano pears"
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HOW TO COOK #BEETS! Simply cut the tops off and place in pot of water with red wine vinegar, salt, coriander, peppercorns, and sugar. Cook over medium heat for about an hour. (if a fork goes through easily they are done) Slice up on a beautiful platter and drizzle sage olive oil, form chardonnay vinegar, salt and pepper! Enjoy! #chefsoftiktok #recipesoftiktok #chef #viral #recipe #geoffreyzakarian
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HOW TO COOK #BEETS! Simply cut the tops off and place in pot of water with red wine vinegar, salt, coriander, peppercorns, and sugar. Cook over medium heat for about an hour. (if a fork goes through easily they are done) Slice up on a beautiful platter and drizzle sage olive oil, form chardonnay vinegar, salt and pepper! Enjoy! #chefsoftiktok #recipesoftiktok #chef #viral #recipe #geoffreyzakarian
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