Japchae, jabchae, chapchae, chop chae, or chap chae (Korean: 잡채) is a Korean dish made from sweet potato noodles (called dangmyeon, Korean: 당면), stir fried in sesame oil with vegetables[1] (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served hot or cold. This dish is served at Korean parties and special occasions,
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Chef Keoni Chang demonstrates how to make Chap Chae. A rich, flavorful and popular dish that is often served as a panchan or side dish in Korean cuisine. It’s super easy to make and perfect for any get together. For recipe, visit Foodland.com/recipes. #FoodlandHI #EasyRecipes #HawaiiFoodies #HIEats #ChapChae | Foodland - Hawaii
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