Have you ever eaten Icelandic Rye Bread (Rúgbrauð)? Martin and Arlo are here to make it easy — and eclectically flavorful! Watch them top their Rúgbrauð with smoked salmon, pickled herring, fresh ricotta, pickled veggies, crumbled egg, and much more. As Martin says, "Mix it up, try something new, and surprise your mouth with each delicious topping combination." Follow along with the recipe: bakewith.us/IcelandicRyeBread And pick up some of our Organic Medium Rye: bakewith.us/OrganicMediumRyeFlou
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