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Un peu de vin rouge, quelques épices, des agrumes : c'est ça la recette du vin chaud. Gianni, le mixologiste du restaurant Tuba nous montre comment le pimper facilement. Mais toujours avec modération. | Brut
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Un peu de vin rouge, quelques épices, des agrumes : c'est ça la r…
24.6K viewsDec 20, 2024
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