These Lemon Zucchini Muffins are a bright and refreshing treat, featuring a tender, citrus-infused crumb and a sweet lemon glaze. 🍋 Lemon Zucchini Muffins Ingredients The Dry Mix: 2 cups all-purpose flour. 1 teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon salt. The Wet Mix: 1 cup granulated sugar. ½ cup vegetable oil or melted butter. 2 large eggs. ½ cup Greek yogurt or sour cream. 1 teaspoon vanilla extract. Fresh Flavor & Texture: 1 ½ cups grated zucchini, squeezed dry. 2 tablespoo

These lemon zucchini muffins sound absolutely delicious and like a perfect way to sneak some veggies into a sweet treat! The combination of bright lemon and moist zucchini is a winning blend. Lemon Zucchini Muffins Ingredients All-purpose flour: 1 3/4 cups Granulated sugar: 3/4 cup Baking powder: 1 teaspoon Salt: 1/2 teaspoon 1/2 teaspoon ground cinnamon 1/2 cup milk 1/4 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1 large lemon, zested and juiced 1 cup grated zucchini, excess liquid

🍋 Lemon Zucchini Muffins 🧁 Ingredients 2 large eggs ¾ cup granulated sugar ½ cup vegetable oil (or applesauce for a lighter option) ¼ cup fresh lemon juice Zest of 1 large lemon 1 tsp vanilla extract 1½ cups finely grated zucchini (lightly squeeze excess moisture) 2 cups all-purpose flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt 🥣 Instructions Preheat oven to 350°F (175°C). Line a muffin tin with paper liners. In a bowl, whisk eggs and sugar until pale. Add oil, lemon juice, lemon zes