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🎉 Take the First Step to Becoming a Sushi Chef! 🎉 Sushi Chef Institute is now accepting students for the new term starting March 24th—It’s not too late to join! 🔪 Master professional sushi-making skills in just 2 months and take your sushi business to the next level! Our experienced instructors provide hands-on training, from basic techniques to advanced skills. Upon graduation, you’ll have opportunities to work in top restaurants or start your own business. ✅ Become job-ready in a short time
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🍣 Is being a Sushi Chef your dream job? Ever wondered what it’s like? I tried my hand at preparing delicate nigiri and maki rolls to find out! Here’s what I learnt. The job demands precision, discipline, and an incredibly light touch (definitely a challenge for a heavy-handed chef like me! 😅). You’re also working with seriously tools, with little margin for error. But the payoff? Creating a stunning dish from scratch and seeing the pure joy on someone's face when you serve it. That feeling is
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