14K views · 85 reactions | Chef Jake Leiber reveals the secret to getting fluffy pancakes with crispy edges. | Munchies | Facebook
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60K views · 113 reactions | Chefs Tala and Nadir cook a 1,000 year old stew recipe, from the most ancient cookbook in the Arab world, using lamb, chicken, and eggs, as well as homemade almond milk. | Munchies | Facebook
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512K views · 1.4K reactions | How a world class chef complicates nachos. | Munchies | Facebook
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86K views · 295 reactions | Ever wondered how chefs start out? Andrés Galindo's journey began in a small village in Puebla, Mexico. He then moved to Bushwick with his mother and sister at the age of 6. In New York, he joined his mother's side in selling empanadas from a street cart. Determined to follow his passions, Andrés studied in culinary school and then made his mark in a 3-star Michelin restaurant. | Munchies | Facebook
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14K views · 30 reactions | Chef Paul Kahan visits the MUNCHIES Test Kitchen with some of his friends for a very Chicago Thanksgiving feast. Recipe for Turkey Galantine with Mole, here: https://bit.ly/2z6mR5f | Munchies | Facebook
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36K views · 64 reactions | We talk Brazilian cuisine with one of the country's star chefs. | Munchies | Facebook
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