What does 3 ounces of cheese look like? Knowing what your portion sizes look like, helps you understand what an average person will eat. It also shows you when maybe that amount is too much or not enough… but I know must of us are more likely to overbuy versus underbuy… which is WHY it is so important to know your menu. Once you know that, you can easily scale to match your event. #charcuteriecalculator #charcuterie4all #charcuteriemath #knowledgesharing #knowyourmenu | Charcuterie Math for Ever
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What does 3 ounces of cheese look like? Knowing what your portion sizes look like, helps you understand what an average person will eat. It also shows you when maybe that amount is too much or not enough… but I know must of us are more likely to overbuy versus underbuy… which is WHY it is so important to know your menu. Once you know that, you can easily scale to match your event. #charcuteriecalculator #charcuterie4all #charcuteriemath #knowledgesharing #knowyourmenu | Charcuterie Math for Ever
11 viewsJan 6, 2024
FacebookCharcuterie Math for Everyone
Super easy and delicious! ✅ 16 ounces of cheese (I used Sargento Shredded) ✅6 Tablespoons of dry milk (48 grams) ✅7 grams of unflavored gelatin ✅1 cup of hot water (240 ml) between 180 and boiling should work. Combine and blend until smooth. Pour into any mold you like and refrigerate for 6 hours to overnight. This made 4 small bricks! When the cheese gets firm, it’s time to remove and enjoy! The mozzarella cheese worked also but was not quite as stiff as the cheddar. Maybe use a little less wat
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Super easy and delicious! ✅ 16 ounces of cheese (I used Sargento Shredded) ✅6 Tablespoons of dry milk (48 grams) ✅7 grams of unflavored gelatin ✅1 cup of hot water (240 ml) between 180 and boiling should work. Combine and blend until smooth. Pour into any mold you like and refrigerate for 6 hours to overnight. This made 4 small bricks! When the cheese gets firm, it’s time to remove and enjoy! The mozzarella cheese worked also but was not quite as stiff as the cheddar. Maybe use a little less wat
21K views10 months ago
FacebookSalmon Creek Living
Homemade Pimento Cheese 8-ounces shredded Sharp Cheddar Cheese 8-ounces shredded Monterey Jack Cheese 8-ounces softened Cream Cheese 1/2 cup Mayonnaise 4-ounce jar diced Pimentos, drained 1/4 teaspoon Onion Powder Fresh ground Pepper to taste Place all ingredients in a large mixing bowl. Use an electric mixer to make it all come together. 1/4 teaspoon Onion PowderEer the next day after being refrigerated. Enjoy as a sandwhich or on a crescent roll. Good on crackers of any kind. Place betweeen 2
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Homemade Pimento Cheese 8-ounces shredded Sharp Cheddar Cheese 8-ounces shredded Monterey Jack Cheese 8-ounces softened Cream Cheese 1/2 cup Mayonnaise 4-ounce jar diced Pimentos, drained 1/4 teaspoon Onion Powder Fresh ground Pepper to taste Place all ingredients in a large mixing bowl. Use an electric mixer to make it all come together. 1/4 teaspoon Onion PowderEer the next day after being refrigerated. Enjoy as a sandwhich or on a crescent roll. Good on crackers of any kind. Place betweeen 2
67.3K viewsJun 3, 2024
FacebookAmy’s Louisiana Kitchen
Recipe⬇️⬇️⬇️ I used -12 ounces of cheddar cheese -4 ounces of 2% cottage cheese -14 grams of Ranch Powder -Whole Milk Find my freeze dryer linked in my bio or comment “FREEZE” and I will send you the link! #freezedried #cheese #cheezit #freezedryer #healthysnacks | Salmon Creek Living
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Recipe⬇️⬇️⬇️ I used -12 ounces of cheddar cheese -4 ounces of 2% cottage cheese -14 grams of Ranch Powder -Whole Milk Find my freeze dryer linked in my bio or comment “FREEZE” and I will send you the link! #freezedried #cheese #cheezit #freezedryer #healthysnacks | Salmon Creek Living
15K views8 months ago
FacebookSalmon Creek Living
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