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Mashed Potato Recipe
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🥬 GRANDMA LILLIAN’S GARLICKY PICKLED RED CABBAGE #2 🧄 📝 INGREDIENTS • 3 small to medium red cabbages, cut into wedges • 12 garlic cloves, peeled and lightly smashed 🧄 • 4 bay leaves • 2 tablespoons whole peppercorns • 3 tablespoons kosher sea salt, plus extra for soaking • 3 tablespoons sugar • Apple cider vinegar • Filtered water 💧 • Fresh dill and parsley sprigs 🌿 👩🏻🍳 LET’S MAKE IT 1️⃣ Boil the filtered water, then let it cool. 2️⃣ Remove any damaged outer cabbage leaves and cut the
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Forget dolmades; bathe me in chicken meatballs with organic @lundbergfarms short-grain brown rice bowls with avgolemono sauce—inspired by my all-time favorite meals on planet Earth… Dolmades and Youvarlakia. These types of meals are my true first love, and with fall routines in full swing, I wanted to turn them into something cozy I could prep once and enjoy all week long. Make a batch on Sunday, portion into glass containers, and you’ve got comforting lunches or easy dinners ready for your busi
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Save this recipe to your “Easy recipes” collection • When we were testing this in the kitchen I knew it was going to be a hit. The whole team devoured their samples, and actually said “Oh, I’m making this tonight… for sure!!!” When we were talking about what makes this maple miso chuck roast so good, we realized that it’s not just the taste (which is amazing), but that this recipe does most of the work for you. We’re talking tender, fall-apart chuck roast coated in a sticky, sweet and savoury ma
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