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15:42
YouTube
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Food Safety 101 | What is HACCP? The 7 Principles of HACCP explained
Discover the essentials of HACCP and why it's pivotal for food safety! In this video, we delve into the seven principles of HACCP and how to implement them in food production. Learn about the proactive approach to identifying and controlling hazards, including biological, chemical, physical, and allergenic risks. Understand the importance of ...
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It’s National Food Safety Education Month! Remember these four steps to handle food safely. 1️. Wash 2. Separate 3. Cook 4. Chill your food! Check out more safety tips to keep you and your family safe: https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling #HealthierNJ #FoodSafetyEducation | New Jersey Department of Health
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