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Jewish Rye Bread

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Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff

The bestttt just like my nonna and everyone in my family has always made it and it’s perfect. It’s simple but it shines, the combination is fantastic and we just couldn’t imagine Christmas Eve without it! Recipe below! 1lb Large shrimp, shelled and deveined 1lb of Calamari 1lb of Ocotpus 1/2lb of seafood medley (a mix of mussels, clams only is also great and you can buy them ready either frozen or shucked for you at the seafood counter) 2/3 cup or so of extra virgin olive oil About 1/4 cup of le

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