French-Style Pot Roast | America's Test Kitchen
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Slow-Roasted Bone-In Pork Rib Roast | America's Test Kitchen
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Lan walks us through one way to sharpen a knife, using a whetstone! For the full breakdown, check out our Advanced Knife Skills Class, now available in Classes. https://cooks.io/3FxqV4h | America's Test Kitchen
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Microwave safety and science from Lan Lam. Learn more about using your microwave in your kitchen on our series Techniquely on YouTube, link in bio.
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Lan Lam and Bryan Ford guide you through making delicious pebete bread, sharing tips on when to be precise and when to trust your instincts. Watch now on YouTube: https://bit.ly/43m5QTV | America's Test Kitchen
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51K views · 584 reactions | Braising is the best way to turn a tough cut of meat tender. Lan shows you the 3 keys to achieving perfectly braised beef. Watch now on YouTube: https://bit.ly/3PKu3uN | America's Test Kitchen | Facebook
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Sharpening your knife know-how will mean better dishes and a safer kitchen. Lan Lam shows you how to master 3 essential knife skills that will improve your cooking. Watch now on YouTube: https://bit.ly/3lBIshy 🔪 | America's Test Kitchen
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How to Make Crumb-Crusted Rack of Lamb | America's Test Kitchen
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