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5:00
YouTube
Watson Dairy Consulting
Milk Pasteurizer
Milk Pasteurizer Training Animation Process Flow. Pasteurization or pasteurisation is a process where liquids e.g. milk and fruit juice are treated with a minimum heat to kill all pathogenic bacteria. The process was invented by Louis Pasteur Most liquid products are heat treated in a continuous system where heat can be applied using a plate ...
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Mar 1, 2019
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Milk pasteurization has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that milk sold to the public be pasteurized. The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality
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Milk pasteurization, which is the process of heating milk to a high enough temperature for a long enough time to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease, has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that
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