What is velveting? 🙋‍♀️🤷‍♀️#esculentãscience
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YouTubeEsculenta Science
What is velveting? 🙋‍♀️🤷‍♀️#esculentãscience
#meat #chinesefood #esculentãscience Velveting is a Chinese culinary technique designed to tenderize proteins (meat, poultry, seafood) and maximize Water Holding Capacity (WHC) through alkaline manipulation. The primary agent, sodium bicarbonate (baking soda) , elevates the surface pH of the protein to approximately 7.5–8.5, crossing the ...
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