Sumac berries, known as chiiłchin, is a traditional Navajo food. This recipe teaches how to make this pudding treat. #SharingHealthyRecipes INGREDIENTS: • 2 1/2 cups water • 4 Tbsp ground chiiłchin (sumac berries) • 2 Tbsp flour DIRECTIONS: • In a saucepan, mix together 2 cups water and chiiłchin. Bring mixture to a boil for about 5-6 minutes, continuously stirring. Remove from heat. • Stir flour into 1/2 cup water. • Return saucepan to heat and pour flour mixture into hot chiiłchin mixture. Con