A brilliant (and easy!) way to use up a garden full of zucchini. Easy Cake Mix Zucchini Bread recipe: https://www.bettycrocker.com/recipes/easy-cake-mix-zucchini-bread/0a1e9379-8eec-4c67-8e0b-4020fd84f860?utm_medium=social&utm_source=facebook&utm_campaign=08_2018_standard?mktgimp=BCCAKEMX | Betty Crocker

Happy National Zucchini Bread Day! Celebrate with this super simple 3-ingredient sweet zucchini bread: 1 box spice cake mix 1 (15 oz) can pumpkin purée 1 medium zucchini, shredded (we used a large one—more on that in a sec!) Mix it all up, pour into a greased loaf pan, and bake at 350°F for about 50–60 mins. We ended up baking ours for 75 minutes thanks to our jumbo zucchini, but it turned out oh so good anyway—moist, flavorful, and full of cozy spice vibes. Stick with a small to medium zucchini