🐟 Parmesan Crusted Baked Salmon Ingredients • 4 salmon fillets (about 6 oz each) • 3 tbsp melted butter • 1/3 cup grated Parmesan • 1/4 cup breadcrumbs • 1 clove garlic, minced • 1 tbsp lemon juice • 1 tbsp chopped dill or parsley • Salt & black pepper, to taste Instructions 1. Preheat oven: 425°F (220°C). 2. Mix topping: Combine Parmesan, breadcrumbs, garlic, melted butter, lemon juice, and herbs. 3. Prepare salmon: Place fillets on a lined baking sheet, season lightly. 4. Top & bake: Spread t

A beautifully simple yet aromatic seafood centerpiece, this baked salmon is infused with garlic, herbs, and citrus. The olive oil and lemon keep the fish moist and delicate, while thyme, oregano, and cayenne add layers of savory depth. Perfectly tender, it’s a showstopping dish that feels effortless. Ingredients: 1 whole salmon fillet (about 3 lb) or steelhead trout ½ cup olive oil 4 garlic cloves, minced ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon onion powder ½ teaspoon cayenne

Quickie…..Baked Boursin Salmon Pasta . Ingredients: • 8 oz (225 g) pasta (your choice) • 1 package of Boursin cheese (about 5.2 oz/150 g) • 1 lb (450 g) salmon fillets • 1 cup cherry tomatoes, halved • 2 cups spinach (fresh or frozen) • 2 tablespoons Mofodelicous seasoning • 2 tablespoons Italian and oregano • Salt and pepper, to taste • Fresh herbs (like dill or parsley) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Cook pasta according to package instructions. Drain and set as