Chutney Powder Recipe | Dry Coconut Chutney Powder | Best Side Dish | Geeta Cooking World

Chammanthi Podi — the humble, dry coconut chutney powder that instantly transforms a simple meal into a flavour explosion. Made by slow-roasting coconut, curry leaves, chillies, and spices till they’re golden and fragrant, then grinding them into a coarse, aromatic powder, it’s the kind of kitchen staple that’s always ready to rescue a boring plate of rice, idli, or dosa. Ingredients Chammanthi Podi List of ingredients • 4 no Shallots | Sambar Onion peeled • 2 inch Ginger peeled • 3 sprigs Curry

Peanut Chutney: bit.ly/2AFZxP6 Masala Dosa: bit.ly/3fQu1x9 Peanut Chutney Recipe 2 Ways | Shengdana Chutney | Shenga Chutney with step-by-step photo and video recipe. There are several variations to this simple peanut-based condiment and varies from region to region. Typically peanuts are roasted with less or no oil and then ground to a fine paste with green chillies, garlic, and salt. The other popular combination is to make it with coconut and peanuts in equal proportion to make it more flavor