How to Dry Cure Meat at Home (Equilibrium Method)
How to Dry Cure Meat at Home (Equilibrium Method)
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An age-old way to keep meat safe and full of flavor—still used around the world! Salted Meat at Home What You’ll Need: Fresh meat, coarse salt (or brine), clean water, and a container. Steps to Follow: Trim and clean the meat, then rinse well. Rub the meat with plenty of coarse salt (or submerge in strong brine). Let it cure for 2–5 days, depending on thickness. Rinse lightly, then store in a cool dry place or refrigerate. | Advised Recipes
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