Want tender tri-tip steaks? Find the grain, split where it changes direction, and slice against it on a slight bias. That’s the secret to juicy, easy-to-chew bites every time. #TriTip #SteakTips #MeatDad #BBQHacks #SteakNight
2:54
Want tender tri-tip steaks? Find the grain, split where it changes direction, and slice against it on a slight bias. That’s the secret to juicy, easy-to-chew bites every time. #TriTip #SteakTips #MeatDad #BBQHacks #SteakNight
36.9K viewsSep 23, 2025
TikTokmeatdad
🥩 Trisket Tip 🥩 : Score the Tri tip before seasoning where the grain changes direction. When it is done resting and all barked up, you will easily see where the grain switch is and be able to cut against the grain easily on both sections. #tip #trick #bbq #trisket #beef | Svenddiesel
1:26
🥩 Trisket Tip 🥩 : Score the Tri tip before seasoning where the grain changes direction. When it is done resting and all barked up, you will easily see where the grain switch is and be able to cut against the grain easily on both sections. #tip #trick #bbq #trisket #beef | Svenddiesel
1.1K views11 months ago
FacebookSvenddiesel
🥩 Trisket Tip 🥩 : Score the Tri tip before seasoning where the grain changes direction. When it is done resting and all barked up, you will easily see where the grain switch is and be able to cut against the grain easily on both sections. #tip #trick #bbq #trisket #beef | Svenddiesel
1:26
🥩 Trisket Tip 🥩 : Score the Tri tip before seasoning where the grain changes direction. When it is done resting and all barked up, you will easily see where the grain switch is and be able to cut against the grain easily on both sections. #tip #trick #bbq #trisket #beef | Svenddiesel
4.8K views11 months ago
FacebookSvenddiesel
Perfect Tri-Tip Steak: A Fan Favorite! #shorts
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Perfect Tri-Tip Steak: A Fan Favorite! #shorts
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Here is how I make it, and adjust the ingredients based on how much steak you're cooking.3 lbs steak - any cut will work. Tri-tip is our favorite! 4 TBS olive oil 2 TBS Soy sauce (I use organic from sprouts!)2 tsp salt 2 tsp pepper 2tsp minced garlic Coat it all evenly and refrigerate for 2-4 hours (I put it in a gallon ziplock!) Put it in the air fryer on 400 for 7-12 minutes. I usually do 9 and it comes out perfect!
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