Join Rachel at That 1870s Homestead as she demonstrates an innovative approach to preserving food with her Canning Potato Soup Recipe. In this engaging video, Rachel repurposes potatoes that were starting to go bad and shares her step-by-step process for making and canning potato soup. Discover how to turn pantry staples like potatoes, veggie broth, chicken broth, and other seasonings into a delicious and versatile homemade potato soup. Rachel discusses various ways to use the soup, from a class
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Join Rachel at That 1870s Homestead as she demonstrates a…
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This was probably one of my all time favorite canning/ food preservation experiences. Creating something totally unfamiliar and new to my pantry but with such confidence. I love the freedom found in home food preservation and with you all the same joy and experiences in your kitchen. | That 1870's Homestead
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This was probably one of my all time favorite canning/ food preservatio…
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Welcome back to 1870s Homestead! I’m Rachel, and today I’m excited to share a delightful new canning recipe that I recently discovered: lemon curd. As a lover of all things lemon, this recipe was a game-changer for me. At first, I was skeptical about whether it was safe to can lemon curd, but rest assured, this method is approved by the National Center for Home Food Preservation. https://nchfp.uga.edu/how/can/canning-fruits-and-fruit-products/lemon-curd-canned/ In this video, I’ll walk you throu
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Welcome back to 1870s Homestead! I’m Rachel, and today I’m excited t…
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Hey friends! Welcome back to the homestead. In today’s video, I’m walking you through one of my favorite and easiest canning recipes—homemade tomato sauce! I’ve got a couple of simple hacks to share, starting with how I freeze my tomatoes to make peeling a breeze. No blanching necessary! I’ll also show you how to reduce cooking time by draining the excess tomato water before cooking. Once the tomatoes are peeled and prepped, I’ll take you step by step through straining out most of the seeds usin
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Hey friends! Welcome back to the homestead. In today’s video, I’m w…
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Let's can sweet potatoes with our All American Pressure Canner. This canner is a work horse and allows me to double stack our quart jars. Thanks for watching and hope you are enjoying your garden harvest and securing your food through various food preservation techniques. The rest of our sweet potatoes will be dry stored in the basement. Vegetable Peeler: https://amzn.to/33YAp1u Bamboo Towels: https://amzn.to/36dOHy6 Our Favorite Kitchen Tools: https://www.amazon.com/shop/that1870shomestead?list
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Let's can sweet potatoes with our All American Pressure Canner. Thi…
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Today I’m canning up the chicken broth we started the other day and trying to get a few things checked off the list before I have to head out. While I’m straining and jarring everything, I’m also sharing where my mindset has been lately when it comes to keeping a well stocked pantry and making more of what we use at home. I walk you through how I freeze or can chicken broth, why homemade broth is so much better than store bought, and then we jump into making a simple liquid dish and hand soap al
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Today I’m canning up the chicken broth we started the other day an…
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YES SALT! I forgot to mention but goes in all my brines. Do yourself a favor and and make a simple standard brine to can up all your goodies. This brine is on the sweet side, so you can definitely cut that way back if you want a more traditional pickle brine. Recipe for my go to sweet brine: 2 Cups Water 2 Cups Vinegar 2 Cups Sugar 3 Tablespoons pickling salt or kosher salt. Combine well on stove top and heat over high heat until well incorporated and sugar and salts have fully dissolved. Use on
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YES SALT! I forgot to mention but goes in all my brines. Do yourself …
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I recently shared in a video https://youtu.be/ZAGiGZ5BoFc all …
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Home Canned TACO SOUP | #Canuary - Preserving your HARV…
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How we can our chicken. Canned chicken in pressure canner. Roast…
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Hey friends, welcome back. I spent today outside shucking the first o…
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Welcome back to the 1870s Homestead! I’m Rachel, and today…
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We get asked quite often why we don't always post written recipes, …
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Back to Basics | Canning BEANS "NO PRE-SOAK" CANUARY
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Last week we posted (2) back to basics canning videos: how to wat…
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Welcome back to the 1870s Homestead. In this video, I'm excit…
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Back to Basics | CANUARY Canning - Beef Bone Broth
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26 Canning Ideas And Recipes For The Homestead | Homesteading S…
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There are endless recipes online for making homemade extracts. I've b…
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HOMESTEAD PANTRY STOCK | Pressure Canning Potatoes
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Started with about 35 pounds of chopped onions, added 4 sticks o…
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Pantry Restock | Canning Smoked Chicken & Black Beans
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Good morning, friends! Well, almost afternoon by the time I got all thos…
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Streamline your massive garden hauls by pickling all the things! In …
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Preserving Your Potato Harvest | Make Ahead Potatoes O'Brien
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