One of my favorite recipes for my cookbook, going through almond cream versus almond paste versus marzipan and knowing which one to use for every preparation . This one is also great as a baked tart filling . Grab yourself a copy of my cookbook, linked in my bio, or even join baking unwrapped to bake, live with me every month!!! | Bake it with Mel

Almond paste, marzipan, frangipane—three versatile ingredients that bring deep, nutty flavor to cookies, cakes, and pastries! In this month’s Baking School In-Depth, we’re breaking down how to use each one, plus sharing step-by-step techniques to perfect your almond-based bakes. Join Baking School with Williams Sonoma on Monday, February 10, at 5 p.m. PT, as Brian Hart Hoffman takes you through the art of making almond paste and frangipane from scratch. Access this month’s module with recipes, h

Fondant haters, say hello to MARZIPAN 👋 This almond paste makes for super-easy cake decoration! 😍 . . . Watch Molly Yeh on #GirlMeetsFarm > Sundays at 11a|10c | Food Network