Super yummy torta cake (torta bisaya) na very popular sa Cebu..😋 | My Simple Recipe

Cebuana Torta is a Visayan sponge cake popularly served for dessert or as a midday snack. It’s delicious and simple to make with easy-to-find ingredients. Bake it at home using this easy recipe with step-by-step photos and tips! https://www.kawalingpinoy.com/cebuana-torta-cake/ | Kawaling Pinoy Recipe Blog

Torta de Cebuano is one of those cakes that quietly tells you where it comes from. Rich and buttery without being too sweet, it uses tuba or fermented coconut wine as a natural leavening, giving the cake a gentle tang that feels distinctly Cebuano. 😋 Traditionally baked in clay ovens, it carries a rustic character you do not often find in modern desserts. Binge watch our full Cebu series on our YouTube channel! TORTA DE CEBUANO Ingredients: ½ cup tuba ½ tbsp sugar ½ cup all-purpose flour ½ cup