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ttempting Abula for the first time馃ぉ馃嚦馃嚞 As a first time of doing the dish how did I do?? Now I鈥檝e been meaning to make this dish for agesss now ever since trying at Sato鈥檚 kitchen for the first time It turned out well but had a slight problem with remixing the amala again Ingedients: Obe Ata: 1 kg assorted meats 1 tsp each ginger garlic, bouillon, mixed spice seasoning 2 maggi cubes Cover slightly with water 2 red peppers 1 tomato 2 scotch bonnet 1 cup of palm oil Ewedu (jute leaf soup) 1 packe
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I forgot the recipe for the best sauce I ever made while drinking!! But I remembered while maki n this video- so here鈥檚 the recipe if you wanna make this at home! Ingredients: - 6 jalapeños, chopped (seeds removedto your preferred spice level) - Half red onion, chopped - 1 head of garlic, smashed - 6 floz tequila blanco (sub 2oz for mezcal if you have it) - 1 tsp cumin - 1 tsp coriander - 1/2 tsp black pepper - 1 tbsp salt - 8 floz pineapple juice - 2 cups brown sugar - 2 tsp corn starch (made i
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