Discover the secrets of perfect vichyssoise
2:32
MSNEmojoie
Discover the secrets of perfect vichyssoise
Learn how to make Vichyssoise, a classic chilled potato and leek soup. This video provides detailed instructions and tips for achieving the perfect creamy texture. ### Ingredients - 1 leek - 2 medium potatoes - 20g butter - 500ml chicken stock - 400ml milk - 200ml heavy cream - Salt
4 weeks ago
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SOPA VICHYSSOISE de la película RATATOUILLE CALDO DE POLLO: ▪︎ 1 kg. Carcazas y huesos de pollo. ▪︎ 1 cebolla, 1 zanahoria, 1 apio, 1 diente de ajo, 1 puerro, tallos de perejil, 1 hoja de laurel, 1 cdita. de granos de pimienta. ▪︎ 5 litros de agua. Hervir todo en una cacerola grande por 2 horas y luego filtrar para solo usar el líquido. Si te sobra podés freezar. SOPA: ▪︎ 25 gr. Manteca. ▪︎ 3 puerros. ▪︎ 500 gr. Papa (2 medianas). ▪︎ 2 dientes de ajo. ▪︎ 1 Lt. caldo de pollo. ▪︎ Sal y pimienta.
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