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rack of pork ribs and sausages🔥 #grill #cooking #sausage #pork #bbq
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rack of pork ribs and sausages🔥 #grill #cooking #sausage #pork #bbq
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Why do I put most of the pork butts on the top rack? Because when you’re using a pellet grill, the indirect heat source comes from the bottom. Being too close to the heat source will increase the chances of burning the bottoms of these roasts, meaning there will be less edible meat to eat. So why did I put two on the bottom rack when I could’ve squeezed them in on top? Because I like to live on the wild side. 😎 Used a mix of oak and hickory pellets in my @yodersmokers YS640S. That clean pellet
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How to smoke the perfect ribs👇 Elevate you BBQ with this easy recipe 🍖 Trim your @smithfieldbrand extra meaty pork ribs to take the loose pieces off the end your ribs will now be rectangular in shape 🍖 Remove the membrane from the back of the rack 🍖 Flip over and add a binder of olive oil 🍖 Liberally coat in your favorite rub 🍖 Allow meat to absorb the rub- about 15 mins 🍖 Set smoker to 250 and put ribs on for 3 hours 🍖 Spritz with Apple cider vinegar or water ever 45 mins to an hour 🍖
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