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🦐 Shrimp Shell Okoy. PSA: Shrimp shells are edible!! And because they hold most of the shrimp’s flavor, they turn insanely delicious when fried—like a seafood-y potato chip. Instead of dumping those shells and heads, fold them into your okoy / ukoy / Filipino vegetable fritter batter for a glassy, shrimp-y crunch. This recipe makes a loose fritter. We recommend shallow-frying to help keep everything together! And sliding the fritter into the oil with a spatula / big spoon helps plenty. | Pepper
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