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0:48
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If you’re curious about the varieties featured in this video, here is the complete list: 1. Frisée: Also known as curly endive and belonging to the chicory family, this curly-leafed variety of endive has a slightly bitter, nutty flavor, often used to add texture and elegance to salads. 2. Tatsoi: A nutrient-packed Asian leafy green with a mild mustard flavor and spoon-shaped leaves, perfect for salads, stir-fries, or soups. 3. Mizuna: A feathery, mildly peppery Japanese green that adds a bright,
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