On the fifth day of Cornathon, Chris Kimball’s here with one of his all-time favorites: Mexican sweet corn cake, or panqué de elote. With a texture somewhere between cake and cornbread, it makes a delicious breakfast (as often served) and all-day treat, with a batter that comes together in a blender. (We keep cans of sweetened condensed milk in the pantry to make it on a whim.) Get the recipe for Mexican Sweet Corn Cake via the link in our profile → @177milkstreet #milkstreet #milkstreetrecipes
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On the fifth day of Cornathon, Chris Kimball’s here with one of his all-time favorites: Mexican sweet corn cake, or panqué de elote. With a texture somewhere between cake and cornbread, it makes a delicious breakfast (as often served) and all-day treat, with a batter that comes together in a blender. (We keep cans of sweetened condensed milk in the pantry to make it on a whim.) Get the recipe for Mexican Sweet Corn Cake via the link in our profile → @177milkstreet #milkstreet #milkstreetrecipes
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