Making yogurt is so easy. Here’s how… 1. Heat your milk to 165–185°— warm, steamy, and just shy of simmering. This produces the thick consistency you’re looking for. 2. Cool it back down to 112°F — the sweet spot for happy cultures. 3. Sprinkle in your Creamy Yogurt culture and let sit for 2 minutes to dissolve. Then whisk gently. 4. Keep them cozy at 110°F for 6–12 hours, depending how tangy you like it. 5. Chill completely to set. I like to give mine a few hours in a yogurt strainer to get som