It's National Aboriginal History Month! Ever wonder how to use the proper terms when referring to Indigenous Peoples? Here's a friendly how-to guide. | CBC Indigenous

"While you break bread, remember the erasure of our indigenous communities, and why you don’t see native indigenous cuisines! Despite these challenges, there is a growing movement among Native chefs and food entrepreneurs to revive and promote Indigenous cuisines. Initiatives like Sean Sherman’s The Sioux Chef and his restaurant Owamni in Minneapolis are examples of efforts to bring Native American food into the modern culinary scene. Additionally, some Native-owned restaurants, such as Tocabe i