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Feeling inspired by mussel season? Check out our recipe for Sweet and Sour Mussels with Chilli You will need – serves 2 1kg live mussels 1 onion finely sliced 2 garlic cloves, finely sliced 1 tbsp chopped fresh ginger 4 red chillies, finely sliced 150ml white wine vinegar 6 tbsps sugar Splash of fish sauce Juice of 1 lime A handful of coriander, finely chopped A small handful of chopped basil To Make Clean the mussels, then steam them open in a pan with a little water. Discard any that don’t ope
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